The ideal busser is guest-focused, can adapt to change easily, has the ability to solve problems and multi-task, and is proactive and approachable.

Major Responsibilities include:

• Cleaning various areas of the restaurant
• Taking out garbage and recyclables (if applicable) to compactor or dumpster
• Preparing rolls
• Preparing lemons
• Cleaning tables by removing all plates, silverware, glasses and garbage to the dish area and wiping down the table and seating
• Restocking ice
• Sweeping floors
• Communicating openly with management regarding any work-related concerns